Monday, April 30, 2012

Color Pop!

"The purest and most thoughtful minds 
are those which love color the most."
~John Ruskin


"Why do two colors, put one next to the other, sing? 
Can one really explain this? no. 
Just as one can never learn how to paint." 
~Pablo Picasso

Starting your Monday off with a rainbow of color...

Joining Alison at Stuff and Nonsense for Fridays Unfolded

Sunday, April 29, 2012

Aqua Sparkle

Aqua kisses~

Saturday, April 28, 2012

Date Night


Hot, hot, hot!! I found these great casual date night combinations while cruising the pages of Polyvore today. I'd be feeling like a million bucks in any one of these outfits on a date night with my hot man. Especially the last one in that apricot dress with a summer tan. Perfect. And how about those shoes in the last photo....A-M-A-Z-I-N-G. Unfortunately, this last creation was the only one that I couldn't find a link to, so if anyone knows where to find these shoes...please do share! I'm thinking I may join the Polyvore community and start creating my own fun. 
My advice for this morning is to find yourself a date for tonight and start planning that perfect outfit! Have a fabulous Saturday night on the town...

Linking up here...

Friday, April 27, 2012


~Vogue was founded in 1892~

~Vogue is published in 18 countries~

~2007 world record holder for largest magazine issue ever published 
at 840 pages and weighing five pounds~

~"The Devil Wears Prada" is a loose interpretation of current US Editor in Chief, Anna Wintour and was written by her former one-time assistant, Lauren Weisberger~

~Dubbed the "world's most influential fashion magazine" 
by book critic Caroline Weber in The New York Times December 2006~

Never forget...
"A girl should be two things,
Classy & Fabulous"
~Coco Chanel~

{Have yourself a most fabulous day}

Linking up to Blonde Episodes Fashion Friday...

Thursday, April 26, 2012

Summer Salads

Crazy but true...I never ate a green salad until I was in my early twenties.  Hard to believe, I know, right? Salads were just not common in my home growing up. I was pretty much strictly a meat and potatoes girl. Oh, and cheese, lots of cheese. Vegetables...not so much. But, as I grew up so did my tastes buds. It was actually my husband who introduced me to the leafy greens when we began dating. He couldn't believe salads were not part of my regular eating habits, nor that I had omitted such an important food group from my diet. I started out with baby steps. Iceburg lettuce, croutons, ranch dressing. Yes, I know you are comparing me to an eight year old. But, in time, I did expand my horizons beyond the basics and now I enjoy a plethora of tasty green delectables. 
I do have to admit, though, that I typically don't crave many salads as a meal. For some reason they just don't seem to fill me up. I think of them as a light filler before the main course. But I have stumbled upon three divine dishes that are perfect for summer gatherings and the last one may stand alone as a meal in itself. I hope you will visit the sites where I found these scrumptious food inspirations~you will find the link below each recipe. Bon appetit!

Strawberry Spinach Salad

For the dressing:
1 cup fresh strawberries, sliced
2½ tbsp. apple cider vinegar
1½ tbsp. champagne*
1 tbsp. sugar
Pinch of salt

For the salad:
Baby spinach leaves, rinsed and dried
Sliced almonds, for topping
Sliced fresh strawberries, for topping

*I like to buy mini bottles of champagne for cooking, rather than have to open a whole bottle for a couple tablespoons.  In a pinch I have also used white wine and the dressing still tastes great.  Another option is to skip the separate vinegar and champagne, and instead use champagne vinegar (about 3 tbsp.)

In a blender or food processor, combine the strawberries, vinegar, champagne, sugar and salt.  Process until the mixture is well combined and completely smooth.  Transfer to an airtight bottle or container and refrigerate until ready to use.
To serve, portion baby spinach leaves out on salad plates.  Drizzle with the strawberry champagne vinaigrette.  Top with sliced almonds and strawberries.  Serve immediately.

Mozzarella Tomato & Avocado Salad

       1 container cherry tomatoes, cut in half
       1 carton fresh mozzarella cheese pearls, drained
       1 avocado, peeled and diced
       1/3 cup basil, julienned
       2 tablespoons fresh parsley
       1/4 cup lemon juice
       1/4 cup olive oil
       salt and pepper

        1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.
        2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato
        mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.
        3) Just before serving the salad, stir in the chopped avocados. Serve salad with
        slotted spoon and toasty bread.

Blue Cheese Sirloin with Peach Rocket Salad

Sirloin is seasoned with salt and pepper, cooked until pink in the center, then topped with bleu cheese and a white-peach scented balsamic vinegar. Served alongside a simple Rocket Peach & Purple Onion Salad, this meal is light, tasty, and perfectly quick to pull together on a summer night.

1 thick-cut sirloin steak
sea salt & pepper
4 tablespoons butter
3 tablespoons balsamic vinegar
3 tablespoons white peach juice concentrate
2 ounces bleu cheese
6 cups baby arugula (rocket)
2 peaches, peeled and diced
1/4 purple onion, diced
3 tablespoons light olive oil

Salt and pepper your steak. Heat a cast-iron skillet or griddle over medium-high heat. Add butter and cook just until melted, then place the steak in the pan. Cook until nicely browned, about 5-6 minutes.
Whisk together the balsamic vinegar and white peach juice concentrate. Set aside 3 tablespoons of the mixture.
Flip the steak, drizzle with remaining vinegar mixture, then top liberally with bleu cheese. Cover your pan with a lid to allow the steak to cook to a perfect, warm pink center (about an additional 4-6 minutes depending on how thick your steak is).
Gently transfer the steak to a cutting board and allow it to sit for about 10 minutes before slicing. in the meantime, toss together the ingredients for the salad. Mix together the olive oil and remaining balsamic vinegar mixture. Toss into salad, salt and pepper to taste.
Serve salad with sliced sirloin. Enjoy the heck out of it.


Wednesday, April 25, 2012

Photos For Mom

With Mother's Day right around the corner, I thought I might share a few gift ideas...
Instead of (or maybe in addition to) the staple perfume, flowers, chocolates or a new outfit, how about some artful photography? I offer a handful of sweet collections in the Cottage Photography section of my Etsy shop that may strike your fancy as the perfect gift for mom~

The three collections I am featuring today are "Vintage Stools", "Beach Bungalow" and "Faded Memories". My prints are sold with either a white or black mat that is titled and signed. Each is sold separately in either a 5x7 or 8x10 option. For this blog post I have added a Swede 13 Inspirations watermark to each photo, which will not appear on the print. All matted prints work well with vintage ornate frames as well as more modern chic designs. Surprise mom with a gift that she will remember you by for years to come.   
A gift from the heart~

 I picture the "Vintage Stools" in a shabby chic white cottage kitchen possibly paired with ornate vintage frames painted in a duck egg blue...
Forget Me Not

Rustic Love

French Farmhouse Blues

The "Beach Bungalow" series is a soothing mix of greens and aquas perfect for your beach cottage. Twin cottages, old mason jars and an open window taking in the ocean breeze depict a relaxed ocean vibe~
Twin Cottages

Vintage Jars

Good Morning

And for the romantic we have "Faded Memories" with roses, a garden bench and the keys to your heart. 
What more could mom ask for?
Through The Garden Gate

Key To Your Heart


And lastly, a few customer favorites....
Green Cottage Doors

French Bench

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